Open-Faced Roast Beef & Summer Vegetables
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Step 1In small bowl, combine sauce ingredients.
Step 2Spread one side of each bread slice with 2 teaspoons sauce. Top with equal amounts of cucumber, onion and deli roast beef. Spoon remaining sauce evenly over beef; sprinkle with chives.
Nutrition information per serving: 246 Calories; 54 Calories from fat; 6g Total Fat ) 69 mg Cholesterol; 253 mg Sodium; 19 g Total Carbohydrate; 27 g Protein; 3.4 mg Iron.
This recipe is an excellent source of Protein; and a good source of Iron.
Filed Under:Burgers, Sandwiches & Wraps