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EXPERIENCE SMOKE LAB

Join us at the Smoke Lab! Renowned Beef Loving Texans‘ Pitmaster / Grill Master Jerry McPherson will take you on a trail through the world of smoking beef. This is no ordinary smoking class. Not only will you be tasting, but you will get hands-on smoking experience.

  • You’ll learn about beef cuts
  • You’ll learn about quality grades
  • You’ll be given tips on what to look for in the butcher shop
  • You’ll learn how to smoke a brisket from start to finish
  • Tastings, alcoholic and non-alcoholic drinks, and dinner will be provided

PEEK INTO THE LAB

WHAT GRADUATES ARE SAYING

“I feel the group size was ideal. 15-20 allows for an intimate experience between participants and the staff.”

 

“All the food was amazing, it was a steady flow of information I had a great time and learned some new tricks!”

“The knowledge of the various cuts and quality grades was valuable. Learning about flavor profiles given off by the various woods and seasonings used was also very valuable.”