Virtual Education

Telehealth 2.0: Making Food Come Alive in Today’s Virtual Age

Angela Lemond, an experienced Registered Dietitian and owner of Lemond Nutrition, shares a wealth of information on how to navigate virtual nutrition interventions, from equipment and technology needs to planning and delivering high quality sessions. She also discusses and demonstrates practical strategies to engage with your clients, including cooking live from your home, kitchen and pantry tours, online grocery shopping and more.

Patient Education Materials

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Raw Truth About Beef

The Raw Truth About Beef is a digital, behind-the-scenes look at the beef industry exploring every step of the beef production process from pasture to plate. As a health professional, you will experience the beef industry through the eyes of Stacey Mattinson, MS, RDN, LD. Learning about how your food is raised will help you confidently and accurately share information about beef production, labeling claims, and the nutritional value of beef. Plus, dietitians can earn up to 7 CPEU from the CDR!

For more information and to register, visit http://rawtruthaboutbeef.com/


Beef It's What's for Dinner Resources

Research and clinical studies have shown the various benefits to consuming lean beef and how it plays an important role in a heart-healthy diet and lifestyle. Learn more about the research and studies behind beef’s nutritional qualities

For more information, visit https://www.beefitswhatsfordinner.com/nutrition/health-professionals


Connect With Us

Through our quarterly newsletter, stay up to date on recent research related to beef in the diet, hear about upcoming continuing education opportunities, and gain complementary materials & recipes to share with your patients to help them navigate their journey to better health.

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