Patient Education Materials
The Raw Truth About Beef is a digital, behind-the-scenes look at the beef industry exploring every step of the beef production process from pasture to plate. As a health professional, you will experience the beef industry through the eyes of Stacey Mattinson, MS, RDN, LD. Learning about how your food is raised will help you confidently and accurately share information about beef production, labeling claims, and the nutritional value of beef. Plus, dietitians can earn up to 7 CPEU from the CDR!
For more information and to register, visit http://rawtruthaboutbeef.com/
Research and clinical studies have shown the various benefits to consuming lean beef and how it plays an important role in a heart-healthy diet and lifestyle. Learn more about the research and studies behind beef’s nutritional qualities
For more information, visit https://www.beefitswhatsfordinner.com/nutrition/health-professionals
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Through our quarterly newsletter, stay up to date on recent research related to beef in the diet, hear about upcoming continuing education opportunities, and gain complementary materials & recipes to share with your patients to help them navigate their journey to better health.
Fork tender hibiscus infused brisket made in the slow cooker packs a punch. Flavorful, tender, and perfect wrapped in a warm tortilla my hibiscus brisket is hands down my new favorite slow cooker recipe. #AD #BeefLovingTexans @BeefLovingTX https://t.co/gMVOEMFJgC @SweetLifeBake pic.twitter.com/kkehXkY0o4— Vianney Rodriguez (@sweetlifebake) September 15, 2021