Patient Education Materials
The Raw Truth About Beef is a digital, behind-the-scenes look at the beef industry exploring every step of the beef production process from pasture to plate. As a health professional, you will experience the beef industry through the eyes of Stacey Mattinson, MS, RDN, LD. Learning about how your food is raised will help you confidently and accurately share information about beef production, labeling claims, and the nutritional value of beef. Plus, dietitians can earn up to 7 CPEU from the CDR!
For more information and to register, visit http://rawtruthaboutbeef.com/
Research and clinical studies have shown the various benefits to consuming lean beef and how it plays an important role in a heart-healthy diet and lifestyle. Learn more about the research and studies behind beef’s nutritional qualities
For more information, visit https://www.beefitswhatsfordinner.com/nutrition/health-professionals
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Through our quarterly newsletter, stay up to date on recent research related to beef in the diet, hear about upcoming continuing education opportunities, and gain complementary materials & recipes to share with your patients to help them navigate their journey to better health.
#DYK beef is a top food source of zinc, a nutrient that supports a strong immune system and brain function? Dig into these recipes for more than just great flavor. https://t.co/yY9bmwa52r pic.twitter.com/2oT8A0pz8I— Beef Loving Texans (@BeefLovingTX) October 14, 2021
Join me, @BeefLovingTexans and @heb for a virtual cooking class this Wednesday featuring my game day recipes. Sign up here https://t.co/7nCbRZMaWI.#BeefLovingTexans #ChiefRecipeOfficer pic.twitter.com/Xo6MwOQkTA— Eddie Jackson (@EddieJackson) October 11, 2021
#Brisket is a cut of #beef that comes from the breast of the cow or steer. This cut can be tougher because it is used for movement, making it an ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. Get brisket recipes https://t.co/70w1F80wod pic.twitter.com/EUNRU05STC— Beef Loving Texans (@BeefLovingTX) October 12, 2021