Health Professionals

Virtual Education

Telehealth 2.0: Making Food Come Alive in Today’s Virtual Age

Angela Lemond, an experienced Registered Dietitian and owner of Lemond Nutrition, shares a wealth of information on how to navigate virtual nutrition interventions, from equipment and technology needs to planning and delivering high quality sessions. She also discusses and demonstrates practical strategies to engage with your clients, including cooking live from your home, kitchen and pantry tours, online grocery shopping and more.

How Do We Feed the Future Without Eating the Planet?

Learn how beef farmers and ranchers are contributing to a more sustainable food supply.

Weight Improvement, Satisfaction and Energy

Hawley Poinsett, MS, RDN, LD, speaks on weight improvement, satisfaction and energy with beef.

Patient Education Materials

Patient Handout - High Cholesterol

Enjoy a Heart-Healthy Diet with Lean Beef!

Healthy Eating Grocery Shopping Guide

Be supermarket savvy with this healthy eating shopping guide that takes you through your grocery store.

Your Everyday Guide to Weight Management

Take small steps to health and have success while staying satisfied with foods you love.

Strength 7-Day Healthy Meal Plan

7-day menu of nutritious and satisfying meals and snacks,

Introduction to Diabetes

Learn the basics about diabetes, meal planning, and top tips for prevention.

Feeding Tips For Healthy Infant Growth

Tips for introducing new nutrient-rich foods, like beef, to your growing infant.

Nourish Your Heart Recipe Cards

AHA certified recipe cards.

Protein Pantry List

Nutritional information on a variety of protein-rich foods.

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Well Balanced Meals

Chef Eddie Jackson’s Beef and Veggie Rolls with Kecap Manis Glaze

Air Fryer Ginger Sesame Beef with Green Beans

Steak and Eggs Skillet with Chimichurri and Sweet Potatoes

Herb-spiced Flank Steak Salad on the Pellet Grill

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Raw Truth About Beef

The Raw Truth About Beef is a digital, behind-the-scenes look at the beef industry exploring every step of the beef production process from pasture to plate. As a health professional, you will experience the beef industry through the eyes of Stacey Mattinson, MS, RDN, LD. Learning about how your food is raised will help you confidently and accurately share information about beef production, labeling claims, and the nutritional value of beef. Plus, dietitians can earn up to 7 CPEU from the CDR!

For more information and to register, visit http://rawtruthaboutbeef.com/

Beef It's What's for Dinner Resources

Research and clinical studies have shown the various benefits to consuming lean beef and how it plays an important role in a heart-healthy diet and lifestyle. Learn more about the research and studies behind beef’s nutritional qualities

For more information, visit https://www.beefitswhatsfordinner.com/nutrition/health-professionals

Connect With Us

Through our quarterly newsletter, stay up to date on recent research related to beef in the diet, hear about upcoming continuing education opportunities, and gain complementary materials & recipes to share with your patients to help them navigate their journey to better health.

Follow BeefLovingTX on Twitter

Sending a heartfelt thank you to all of the moms and mother figures on this #MothersDay. You are appreciated! pic.twitter.com/LrXl0pyR19
— Beef Loving Texans (@BeefLovingTX) May 9, 2021

According to the @CDC, 45% of Americans have high blood pressure. Eating a healthy diet and being physically active can help keep your heart healthy! 😍 Check out these recipes for meal inspiration. #bloodpressureeducationmonth https://t.co/MfcBCYAHkc pic.twitter.com/VYrjORzxu2
— Beef Loving Texans (@BeefLovingTX) May 7, 2021

Our friend Vianney Rodriguez at @sweetlifebake creates so many delicious dishes like these Cumin Lime Ground Beef Tostadas, which are a great way to celebrate #CincodeMayo!https://t.co/sUP9oPKXkr
— Beef Loving Texans (@BeefLovingTX) May 5, 2021