1 pound Ground Beef
1/4 cup finely chopped onion
1 jalapeño pepper, minced
2 tablespoons finely chopped fresh cilantro
1/2 cup shredded Chihuahua cheese, divided
4 small tortillas, warmed or hamburger buns, split, toasted
Thinly sliced lettuce, chopped tomato, avocado slices, salsa, sour cream, guacamole (optional)
Combine Ground Beef, onion, jalapeño, cilantro and 1/4 cup cheese in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes turning occasionally, until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 3 minutes before burgers are done, top evenly with remaining 1/4 cup cheese.
Place burgers in tortillas or buns; season with salt and black pepper, as desired. Top with desired toppings.
Nutrition information per serving: 291 Calories; 108 kcal Calories from fat; 12 g Total Fat; 6 g Saturated Fat; 4 g Monounsaturated Fat; 79 mg Cholesterol; 339 mg Sodium; 17 g Total Carbohydrate; 1.2 g Dietary Fiber; 28 g Protein; 3.5 mg Iron; 6.5 mg Niacin; 0.4 mg Vitamin B6; 2.8 mcg Vitamin B12; 6.2 mg Zinc; 26.7 mcg Selenium; 77.4 mg Choline;