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Chief Recipe Officer

Eddie Jackson’s Smoked Prime Rib Roast

Fire up the smoker, this Smoked Prime Rib Roast recipe by Chef Eddie Jackson is a holiday game changer. His secret ingredient? A unique and delicious crust that acts as an insulator in the smoker.

Eddie Jackson Cooks Smoky Texas Chili

In this episode, check out Chief Recipe Officer Eddie Jackson cooking Smoky Texas Chili. This chili recipe includes smoked chuck roast and cornbread dumplings for a unique new twist on a Texas staple.

Eddie Jackson, our new Chief Recipe Officer!

We’re so excited to announce Eddie Jackson is our new Chief Recipe Officer! Over the next year Chef Eddie will be creating unique, delicious recipes for us to share with all of you. Stay tuned for new recipes from Chef Eddie coming soon!

BBQuest

BBQuest S2:E1 – Big Bend

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This episode has Kelsey searching for local flavors in the Big Bend region, with the help of Texas Monthly’s barbecue editor Daniel Vaughn.

BBQuest S2:E2 – Hill Country

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This episode has Kelsey searching for local flavors in the Texas Hill Country region, with the help of local guide Kevin Fink, chef at Emmer & Rye in Austin.

BBQuest S2:E3 – Rio Grande Valley

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This episode has Kelsey searching for local flavors in the Rio Grande Valley region, with the help of local guide Larry Delgado, owner of Delgado Collective and chef at house. wine. & bistro., SALT – New American Table and Salomé on Main in McAllen.

BBQuest S2:E4 – Panhandle-South Plains

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This episode has Kelsey searching for local flavors in the Texas Panhandle-South Plains region, with the help of local guide Rory Schepisi, chef/owner of The Drunken Oyster in Amarillo and competitor on The Next Food Network Star.

BBQuest S1:E1 Austin

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This episode has Kelsey searching for local flavors in Austin with the help of the Hardcore Carnivore author Jess Pryles.

BBQuest S1:E2 Houston

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This episode has Kelsey searching for local flavors in Houston with the help of James Beard Award-winning chef Chris Shepherd.

BBQuest S1:E3 San Antonio

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This episode has Kelsey searching for local flavors in San Antonio with the help of accomplished chef and restaurateur Johnny Hernandez.

BBQuest S1:E4 Dallas-Fort Worth

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This episode has Kelsey searching for local flavors in Dallas-Fort Worth with the help of world-renowned chef John Tesar

BBQuest S2: Teaser

Barbecue enthusiast and native Texan Kelsey Pribilski is back for Season 2 of BBQuest, where she's continuing her quest to find secret menu items at some of the best barbecue joints in Texas.

BBQuest S2: Trailer

BBQuest is back this fall! Follow along for all new Texas cities, secret menus, and unique flavors across the state.

For All Plates of Life

All in the Family

Kiolbassa Smoked Meats

Since 1949, Kiolbassa Smoked Meats has been devoted to hand-crafting sausage the slow, old-fashioned Texan way. All in the Family is a series that features the stories behind classic family-owned restaurants and food businesses in Texas. Created in partnership with Texas Monthly.

Royal China

With the help of two chefs from Taiwan, Buck Kao launched his Dallas restaurant, Royal China, in 1974. Carrying on Buck’s legacy, his son, George, and his wife, April, now run the restaurant serving fresh meals to customers across North Texas. All in the Family is a series that features the stories behind classic family-owned restaurants and food businesses in Texas. Created in partnership with Texas Monthly.

This is It

Since 1959, Houston’s This Is It Soul Food has been serving up authentic soul food dishes, like their customer-favorite oxtails, to the Houston community. All in the Family is a series that features the stories behind classic family-owned restaurants and food businesses in Texas. Created in partnership with Texas Monthly.

Chef Spotlight Series

In the Kitchen with Chef Uno Immanivong of Chino Chinatown

In Texas, beef is a blank canvas. It has the power to bring communities together, to evoke heritage, and to prompt whole new levels of creativity. For Thai-born, Texas-raised Chef Uno Immanivong, a smoky mesquite ribeye topped with a fish sauce and lime-spiked salsa is as close to home as it gets.

In the Kitchen with Chef Justin Turner of Bernie’s Burger Bus

For Chef Justin Turner, owner of Bernie’s Burger Bus in Houston, Texas was the culinary playground he’d been waiting for his whole career. After a decade of living in the state where cultures collide and hospitality is second nature, Turner’s vision of a Texan beef centerpiece combines a signature low-and-slow braised short rib with a Southern riff on tabbouleh—a bejeweled side dish studded with pomegranates and local pecans and designed around easy entertaining.

In the Kitchen with Chef Chris Patrick of Abacus

In Texas, Mexican flavors and techniques infuse local cuisine with a sense of place, and provide a backbone of tradition for chefs like Chris Patrick. At Abacus restaurant in Dallas, Patrick’s menu is a nod to the great culinary cultures of the world; at home, he relies on a perfected masa recipe from his mother-in-law, coupled with a slow-cooked, classic barbacoa de brisket in banana leaves. It’s the kind of food that turns a dinner table into a giant magnet, and epitomizes the true soul of Texas dining.

In the Kitchen with Chef Brian Luscher of The Grape Restaurant

For Chef Brian Luscher, Texas is a never-ending story. If there’s any cut of beef that can fill its pages, it’s the flank: versatile enough for any flavor profile you can dream up, and big enough to serve everyone you love around a Texas-sized table. Chef Luscher likes his alongside the best of the region—roasted sweet potatoes and bright corn salsa—and so do we.

Texas Stories

The Tradition of Taco Night Family Gatherings

Taco Night is a tradition for Texan families from all walks of life. Whether you're feeding a crowd or those closest to you, ground beef tacos are a classic favorite! Sharing memories in the kitchen with those you love is one of the best Texas traditions—that's what Taco Night is all about.

5th Quarter: A Texas High School Football Tradition

Texas traditions surrounding local food and high school football bring communities together. In Mason, after the lights of the Puncherdome go out, everyone heads out for their 5th Quarter food and fellowship tradition that’s been around since 1969.

A Texan Family Reunion

A family reunion is a time for bringing family together, and nothing brings a Texan family together like beef.

Tamales: A Longstanding Holiday Tradition in Texas

In Texas, one holiday tradition reigns across many cultures, backgrounds and family dynamics: tamales. Whether you make them, sell them, enjoy them (or a combination of all three), tamales are an integral part of the holiday season. "Tamalada" refers to a gathering where tamales are made and served. Laughter fills the room, gossip is had and memories are made around bowls filled with masa, meat and corn husks.

Passing Down the Tradition of Barbacoa

Barbacoa Sundays are a way of life in South Texas. Rooted in family tradition, barbacoa is a cultural taste that grew out of farms and ranches and is still enjoyed by many families across Texas.

Texas BEEF Team

The Texas BEEF team is a community of runners, triathletes and cyclists throughout Texas who recognize the nutritional benefits of lean beef and the vital role high-quality protein plays in their training. As each team member strives to reach their goals, they are proud to represent the Texas cattle ranchers that support them and the Texas Beef Council.

Texas Ranchers Series

The Story Behind J.D. Hudgins Ranch in Texas

Treating the animals with care is the main priority of the J.D. Hudgins Ranch in Hungerford, TX. Father and son team, Coleman Hudgins Locke and John Locke, understand that their family’s legacy and livelihood depend on how well they treat the cattle that provide them with the life they wouldn’t trade for anything.

The Story Behind R.A. Brown Ranch in Texas: Raising the Best

The R.A. Brown Ranch in Throckmorton, TX has a long history of striving to bring up great cattle and even better cattlemen. Striving for better than average cattle requires better than average cattlemen. Donnell and Kelli Brown head up the R.A. Brown Ranch in Throckmorton, TX. Donnell’s commitment to research and genetics has produced stellar Red Angus cattle, but sharing the experience alongside his family is where his pride lies.

Cook Like a Texan

Easy Beef Picadillo Taco Recipe

Taco Night is everyone's favorite night of the week! This authentic Picadillo recipe is sure to bring your family 'round the table. From start to end, these easy ground beef tacos only take 30 minutes and are nothing short on flavor!

How to Use an Instant Pot®

Using an Instant Pot® is the ultimate Texan time saver. With pressure cooking, sautéing, steaming and slow cooking functions all-in-one, you'll look like a pro with minimal effort. Learn how to use an Instant Pot® with our easy recipe for Chipotle-Braised Country Style Beef Ribs!

How to Cook a Skillet-to-Oven Steak

Skillet-to-oven is a great cooking method for getting a steakhouse-quality steak at home. And what Texan doesn't want their favorite cowboy cut? This method uses a skillet to quickly sear your steak to lock in juices, then in cooks in the oven to finish it off.

How to Indirectly Smoke Brisket

Indirect smoking uses lower temperatures and a heat source offset, rather than directly underneath the beef. Basically, hot air and smoke slow-cook the meat, penetrating it over time for that oh-so-tasty flavor. Ideal for brisket—because in Texas, if you’re not smoking brisket, you’re not really living.

How To Smoke Brisket with Water

By adding a water pan to your smoker, you can combine aromatic smoke with juice-inducing steam to slow-cook brisket for that oh-so-tasty flavor. Ideal for brisket—because in Texas, if you're not smoking brisket, you're not really living.

Beef Substitutes

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