Corned Beef and Pickle Dip
Ingredients icon 3 Ingredients
Servings icon Makes 4 servings
Time icon 5 minutes
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Ingredients

Preparation

  1. Place Corned Beef Brisket in food processor bowl. Pulse on and off until beef becomes crumbly in texture. Add pickles and mayonnaise; pulse 5 times to combine. Cover and refrigerate until ready to use.

  2. Use spread for sandwiches, crostini or serve as a dip with vegetables and crackers.

Nutrition Information

Nutrition information per serving: 595 Calories; 522 kcal Calories from fat; 58 g Total Fat; 11.9 g Saturated Fat; 0.1 g Trans Fat; 25.3 g Polyunsaturated Fat; 17.1 g Monounsaturated Fat; 107 mg Cholesterol; 1612 mg Sodium; 2 g Total Carbohydrate; 0.5 g Dietary Fiber; 16.3 g Protein; 1.8 mg Iron; 197.1 mg Potassium; 2.6 mg NE Niacin; 0.2 mg Vitamin B6; 1.5 mcg Vitamin B12; 4 mg Zinc; 29.2 mcg Selenium; 79.6 mg Choline;

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