Executive Team
Molly McAdams
Executive Vice President
Email: [email protected]
Phone: 512-335-2333 Ext. 100
Jennifer Matison
Vice President, Marketing
Email: [email protected]
Phone: 512-335-2333 Ext. 410
Jason Bagley
Vice President, Beef Resources
Email: [email protected]
Phone: 512-335-2333 Ext. 500
Michael Loeffler
Vice President, Finance & Operations
Email: [email protected]
Phone: 512-335-2333 Ext. 200
Marketing
Rachel Chou
Director, Consumer Marketing
Email: [email protected]
Phone: 512-335-2333 Ext. 300
Jerry McPherson
Manager, Events, and Logistics
Email: [email protected]
Phone: 512-335-2333 Ext. 250
Adriana Mora
Manager, Consumer Marketing
Email: [email protected]
Phone: 512-335-2333 Ext. 230
Layla Mays
Manager, Digital Marketing
Email: [email protected]
Phone: 512-335-2333 Ext. 310
Lauren Provost
Coordinator, Digital Marketing
Email: [email protected]
Phone: 512-335-2333 Ext. 315
Amy Foster
Manager, Nutrition and Health
Email: [email protected]
Phone: 512-335-2333 Ext. 435
Hannah Fuerniss
Manager, Nutrition and Health
Email: [email protected]
Phone: 512-335-2333 Ext. 440
Kathleen Pickett
Manager, Graphic Design
Email: [email protected]
Phone: 512-335-2333 Ext. 320
Beef Resources
Russell Woodward
Sr. Manager, Channel Marketing
Email: [email protected]
Phone: 512-335-2333 Ext. 420
Chef Robert Hale
Manager, Culinary and Foodservice
Email: [email protected]
Phone: 512-335-2333 Ext. 415
Victoria Heller
Sr. Manager, Agriculture Communications and Education
Email: [email protected]
Phone: 512-335-2333 Ext. 510
Jordan Manning
Manager, Producer Communications
Email: [email protected]
Phone: 512-335-2333 Ext. 515
Collections/Compliance
Mike McCravey
Manager, Industry Relations
Email: [email protected]
Phone: 512-335-2333 Ext. 520
Amber Elwood
Manager, Administration, Collections, and Compliance
Email: [email protected]
Phone: 512-335-2333 Ext. 101
Administration
Lilia Beaman
Executive Assistant & Office Manager
Email: [email protected]
Phone: 512-577-6355
Jill Hodgkins
Manager, Accounting
Email: [email protected]
Phone: 512-335-2333 Ext. 220
