Executive Team
Molly McAdams
Executive Vice President
512-335-2333 Ext. 100
Jennifer Matison
Vice President, Marketing
512-335-2333 Ext. 410
Jason Bagley
Vice President, Beef Resources
512-335-2333 Ext. 500
Michael Loeffler
Vice President, Finance & Operations
512-335-2333 Ext. 200
Marketing
Rachel Chou
Director, Consumer Marketing
512-335-2333 Ext. 300
Jerry McPherson
Manager, Events & Logistics
512-335-2333 Ext. 250
Layla Mays
Manager, Digital Marketing
512-335-2333 Ext. 310
Adriana Mora
Manager, Consumer Marketing
512-335-2333 Ext. 230
Lauren Provost
Coordinator, Digital Marketing
512-335-2333 Ext. 315
Hannah Fuerniss
Manager, Nutrition & Health
512-335-2333 Ext. 440
Amy Foster
Manager, Nutrition & Health
512-335-2333 Ext. 435
Kathleen Pickett
Manager, Graphic Design
512-335-2333 Ext. 320
Beef Resources
Russell Woodward
Sr. Manager, Channel Marketing
512-335-2333 Ext. 420
Chef Robert Hale
Manager, Culinary & Foodservice
512-335-2333 Ext. 415
Victoria Heller
Sr. Manager, Agriculture Communications & Education
512-335-2333 Ext. 510
Jordan Manning
Manager, Beef Resources
512-335-2333 Ext. 515
Collections/Compliance
Mike McCravey
Manager, Industry Relations
512-335-2333 Ext. 520
Amber Elwood
Manager, Administration, Collections & Compliance
512-335-2333 Ext. 101
Administration
Jill Hodgkins
Manager, Accounting
512-335-2333 Ext. 220
Laurel Kelley
Program Coordinator
512-335-2333 Ext. 104