Executive Team

Molly McAdams
Executive Vice President
Email: [email protected]
Phone: 512-335-2333 Ext. 100

Jennifer Matison
Vice President, Marketing
Email: [email protected]
Phone: 512-335-2333 Ext. 410

Jason Bagley
Vice President, Beef Resources
Email: [email protected]
Phone: 512-335-2333 Ext. 500

Michael Loeffler
Vice President, Finance & Operations
Email: [email protected]
Phone: 512-335-2333 Ext. 200
Marketing

Rachel Chou
Director, Consumer Marketing
Email: [email protected]
Phone: 512-335-2333 Ext. 300

Jerry McPherson
Manager, Events, and Logistics
Email: [email protected]
Phone: 512-335-2333 Ext. 250

Adriana Mora
Manager, Consumer Marketing
Email: [email protected]
Phone: 512-335-2333 Ext. 230

Layla Mays
Manager, Digital Marketing
Email: [email protected]
Phone: 512-335-2333 Ext. 310

Lauren Provost
Coordinator, Digital Marketing
Email: [email protected]
Phone: 512-335-2333 Ext. 315

Amy Foster
Manager, Nutrition and Health
Email: [email protected]
Phone: 512-335-2333 Ext. 435

Hannah Fuerniss
Manager, Nutrition and Health
Email: [email protected]
Phone: 512-335-2333 Ext. 440

Kathleen Pickett
Manager, Graphic Design
Email: [email protected]
Phone: 512-335-2333 Ext. 320
Beef Resources

Russell Woodward
Sr. Manager, Channel Marketing
Email: [email protected]
Phone: 512-335-2333 Ext. 420

Chef Robert Hale
Manager, Culinary and Foodservice
Email: [email protected]
Phone: 512-335-2333 Ext. 415

Victoria Heller
Sr. Manager, Agriculture Communications and Education
Email: [email protected]
Phone: 512-335-2333 Ext. 510

Jordan Manning
Manager, Producer Communications
Email: [email protected]
Phone: 512-335-2333 Ext. 515
Collections/Compliance

Mike McCravey
Manager, Industry Relations
Email: [email protected]
Phone: 512-335-2333 Ext. 520

Amber Elwood
Manager, Administration, Collections, and Compliance
Email: [email protected]
Phone: 512-335-2333 Ext. 101
Administration

Lilia Beaman
Executive Assistant & Office Manager
Email: [email protected]
Phone: 512-577-6355

Jill Hodgkins
Manager, Accounting
Email: [email protected]
Phone: 512-335-2333 Ext. 220