Spicy Ranch Sauce

Name: Spicy Ranch Sauce
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: ranch dressing; chopped/diced green chilies; fresh cilantro; tabasco sauce

This spicy ranch sauce is a short cut way to add lots of flavor to your next beef dish. Delicious!

Cook Time: 10 Minutes

Servings: 16

Ingredients: 4

Cook Mode

Ingredients

3/4 cup ranch dressing
1/2 cup canned diced mild green chilies, finely chopped
1/4 cup fresh cilantro leaves, finely chopped
1 teaspoon hot pepper sauce

Preparation

Step 1

Combine all ingredients in small bowl; cover and refrigerate until ready to serve.

Cooking Tip: Prepare sauce at least 1 hour or up to 1 day ahead to allow flavors to develop and blend. Spice intensity may increase as it chills.

Nutrition Information

50 Calories

0 %*

0.8g SAT FAT

0 %DV**

0g PROTEIN

0 %DV

0 mg IRON

0 %DV

0 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 49.5 Calories; 45 Calories from fat; 5g Total Fat (0.8 g Saturated Fat; 1.1 g Monounsaturated Fat;) 2.9 mg Cholesterol; 128.3 mg Sodium; 1.2 g Total Carbohydrate; 0.3 g Dietary Fiber; 0.2 g Protein; 0 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.4 mcg Selenium; 3.7 mg Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.