Spicy Ranch Sauce
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Step 1Combine all ingredients in small bowl; cover and refrigerate until ready to serve.
Cooking Tip: Prepare sauce at least 1 hour or up to 1 day ahead to allow flavors to develop and blend. Spice intensity may increase as it chills.
Nutrition information per serving: 49.5 Calories; 45 Calories from fat; 5g Total Fat (0.8 g Saturated Fat; 1.1 g Monounsaturated Fat;) 2.9 mg Cholesterol; 128.3 mg Sodium; 1.2 g Total Carbohydrate; 0.3 g Dietary Fiber; 0.2 g Protein; 0 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.4 mcg Selenium; 3.7 mg Choline.