Beef Loving Texans Steak Rub
A bold, steakhouse-style rub that takes five minutes to blend—coffee, chili and brown sugar build a crusty, savory-sweet finish. Pat on your favorite cuts before grilling or searing for a peppery, deeply flavored steak every time.
Recipe Courtesy Of:
Cook Time: 5 Minutes
Servings: About 3/4 Cup
Ingredients: 11
Ingredients
Preparation
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Step 1
Mix ingredients in a bowl. Use for seasoning your favorite beef steaks.
Nutrition Information
6 Calories
0.03g SAT FAT
0g PROTEIN
0.2 mg IRON
0.04 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 6 Calories; 2 Calories from fat; 0.2 g Total Fat (0.03 g Saturated Fat; 0.04 g Monounsaturated Fat); 0.0 mg Cholesterol; 333.6 mg Sodium; 1.2 g Total Carbohydrate; 0.4 g Dietary Fiber; 0.2 g Protein; 0.2 mg Iron; 27.3 mg Potassium; 0.0 mg Thiamin; 0.01 mg Riboflavin; 0.3 mg Niacin (NE); 0.01 mg Vitamin B6; 0.0 mcg Vitamin B12; 0.04 mg Zinc; 0.3 mcg Selenium; 0.5 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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