Basic Beer Mop
20
Minutes
2 Cups
Servings
8
Ingredients
Ingredients
Preparation
-
Step 1
Whisk ingredients together in a saucepan.
-
Step 2
Bring to a boil and lower heat until reduced.
-
Step 3
Mop over brisket every hour until it is cooked.
Nutrition Information
Nutrition information per serving: 603 Calories; 495 Calories from fat; 56.0 g Total Fat (4.1 g Saturated Fat; 35.4 g Monounsaturated Fat); 0 mg Cholesterol; 94.7 mg Sodium; 11.8 g Total Carbohydrate; 0.5 g Dietary Fiber; 1.3 g Protein; 0.7 mg Iron; 209.6 mg Potassium; 0.03 mg Thiamin; 0.06 mg Riboflavin; 1.1 mg Niacin (NE); 0.2 mg Vitamin B6; 0.03 mcg Vitamin B12; 0.1 mg Zinc; 1.7 mcg Selenium; 19.9 mg Choline.
