Ancho Chili Beef Rub
Ingredients icon 5 Ingredients
Servings icon Makes 4 servings
Time icon 5 minutes
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Ingredients

Ancho Rub:

Preparation

  1. Combine all ingredients in small bowl; press evenly onto beef steak(s) or roast.

  2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

    Visit our Rubs page for more information.

Nutrition Information

Nutrition information per serving: 25 Calories; 9 kcal Calories from fat; 1 g Total Fat; 0 g Saturated Fat; 0 g Trans Fat; 0 mg Cholesterol; 180 mg Sodium; 3 g Total Carbohydrate; 2 g Dietary Fiber; 1 g Protein; 1 mg Iron; 104 mg Potassium;

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