Ancho Chili Beef Rub
5
Minutes
4
Servings
4
Ingredients
Ingredients
Ancho Rub:
Preparation
-
Step 1
Combine all ingredients in small bowl; press evenly onto beef steak(s) or roast.
-
Step 2
Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.Visit our Rubs page for more information.
Nutrition Information
Nutrition information per serving: 25 Calories; 9 Calories from fat; 1g Total Fat (0 g Saturated Fat; 0 g Trans Fat;) 0 mg Cholesterol; 180 mg Sodium; 3 g Total Carbohydrate; 2 g Dietary Fiber; 1 g Protein; 1 mg Iron; 104 mg Potassium.
