Ginger-Soy Aioli

Name: Ginger-Soy Aioli
Total time: 10 min
Yield: 15
Cuisine: American
Ingredients: mayonnaise; fresh ginger; soy sauce

Mayonnaise, ginger and soy sauce are all that's needed to create this flavorful ginger-soy aioli sauce.

Cook Time: 10 Minutes

Servings: 15

Ingredients: 3

Cook Mode

Ingredients

1 cup light mayonnaise
1 tablespoon minced fresh ginger or 1 teaspoon ground ginger
1 tablespoon reduced-sodium soy sauce

Preparation

Step 1

Combine all ingredients in small bowl; cover and refrigerate until ready to serve.

Nutrition Information

18 Calories

0 %*

0g SAT FAT

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0g PROTEIN

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* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 17.5 Calories; 9.9 Calories from fat; 1.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 167.6 mg Sodium; 2.3 g Total Carbohydrate; 0 g Dietary Fiber; 0.1 g Protein; 0 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0 mcg Selenium; 0.5 mg Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.