Spicy Rub & Seasoning Mix

Name: Spicy Rub & Seasoning Mix
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: chile powder; ground cumin; garlic powder; dried oregano leaves; ground red pepper

Try this spicy rub & seasoning mix with chili powder and cumin today. Perfect for roasts, steaks and burgers.

Cook Time: 10 Minutes

Servings: 4

Ingredients: 5

Cook Mode

Ingredients

3 tablespoons chile powder
2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
3/4 teaspoon dried oregano
1/2 teaspoon ground red pepper

Preparation

Step 1

Combine all ingredients and store in airtight container. Shake before using.
Visit our Marinades page for more information.

Nutrition Information

30 Calories

0 %*

0g SAT FAT

0 %DV**

1g PROTEIN

0 %DV

2 mg IRON

0 %DV

0 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 30 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 270 mg Sodium; 5 g Total Carbohydrate; 3 g Dietary Fiber; 1 g Protein; 2 mg Iron; 156 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.

This recipe is a good source of Dietary Fiber, and Iron.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.