Creamy Cucumber-Yogurt Sauce
This tzatziki-like sauce will have you saying "Opa!" It's easy to make and ready to adorn a steak, sandwich or burger.
Cook Time: 15 Minutes
Servings: 12
Ingredients: 7
Ingredients
Preparation
-
Step 1
Combine all ingredients in small bowl; refrigerate until ready to serve.
Cooking Tip: This refreshing cucumber-yogurt sauce found inspiration in tzatziki sauce used on traditional Greek gyros.
Nutrition Information
6 Calories
0g SAT FAT
1g PROTEIN
0 mg IRON
0 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 5.6 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0.3 mg Cholesterol; 55.1 mg Sodium; 0.9 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.5 g Protein; 0 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0.4 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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