Red Onion & Dried Fruit Marmalade

Name: Red Onion & Dried Fruit Marmalade
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: butter; red onion; dry red wine; dried plums; fig preserves; red wine vinegar; fresh thyme; salt

45

Minutes

10

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 tablespoon butter
3 cups thinly sliced red onions
1/2 cup dry red wine
1/4 cup chopped pitted dried plums
1/4 cup fig preserves
1/4 cup red wine vinegar
2 teaspoons chopped fresh thyme leaves
1/4 teaspoon salt

Preparation

Step 1

Heat butter in a 12-inch nonstick skillet over medium heat until hot. Add onions, cook 8 to 10 minutes or until tender and beginning to brown, stirring occasionally. Stir in wine, plums, preserves and vinegar, cook about 5 minutes or until liquid is evaporated and marmalade thickens and turns dark, stirring occasionally. Remove from heat; stir in thyme and salt. Cool slightly and serve warm.

Nutrition Information

Nutrition information per serving: 52.1 Calories; 10.8 Calories from fat; 1.2g Total Fat (0.7 g Saturated Fat; 0.3 g Monounsaturated Fat;) 3.1 mg Cholesterol; 60.4 mg Sodium; 8 g Total Carbohydrate; 1.2 g Dietary Fiber; 0.6 g Protein; 0.2 mg Iron; 0.1 mg NE Niacin; 0.1 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.2 mcg Selenium; 2.8 mg Choline.

Filed Under:

Marinades & Rubs

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