Beef and Veggie Frittata

Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 4 small red-skinned new potatoes (about 6 ounces), cut into 6 wedges each
• 1/2 cup water
• 1 cup thinly sliced yellow onion
• 1 small zucchini, cut lengthwise in half, then crosswise into 1/4-inch thick slices
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 6 large eggs
• 2 tablespoons chopped fresh basil
• 3 tablespoons shredded Italian cheese blend
• 1/2 cup chopped tomato