Farm Fresh Meat Sauce
Hearty, family-friendly meat sauce made with lean Ground Beef, wine, beef stock and a mountain of veggies simmered low and slow for a rich, homey flavor. Serve over pasta or spoon into baked potatoes for an easy weeknight crowd-pleaser.
Recipe Courtesy Of:
Cook Time: 1 hrs 30 mins
Servings: 8
Ingredients: 17
Ingredients
Preparation
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Step 1
Heat large nonstick skillet over MEDIUM heat until hot. Add Ground Beef and cook for 4-5 minutes. Add carrots and garlic. Cook for another 4-5 minutes, breaking beef into small crumbles and stirring occasionally.
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Step 2
Add remaining ingredients.
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Step 3
Turn heat to LOW, cover and cook at a slow simmer, stirring occasionally for 45 minutes. Uncover, adjust salt and pepper and simmer another 10-15 minutes or until sauce thickens.
Nutrition Information
288 Calories
4.2g SAT FAT
25g PROTEIN
4.5 mg IRON
5.8 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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