Burns Family Meatloaf
12 Ingredients
Makes 4 Servings
1 Hour
Ingredients
Meatloaf
Topping Sauce
Preparation
Preheat oven to 350°F.
In a large bowl, combine meatloaf ingredients and lightly mix by hand.
Put meatloaf mixture in non-stick loaf pan and shape with hands.
Combine sauce ingredients & pour over shaped loaf.
Bake at 350°F for 1 – 1 and 1/4 hour.
Cut meatloaf in 1 inch slices.
Nutrition Information
Based on 90% lean Ground Beef
Nutrition information per serving: Calories 321; Total fat 13g (Sat. fat 5g; Trans fat 0.5g); Cholest. 105mg; Sodium 1070mg; Total Carb. 22g; Fiber 2g; Total Sugars 8g; Protein 27g; Vit D (2% DV); Calcium (6% DV); Iron (25% DV); Potas. (16%DV)
