Burns Family Meatloaf
A classic family meatloaf—seasoned Ground Beef mixed with breadcrumbs, onion and egg, topped with a sweet-tangy tomato-mustard glaze and baked until sliceable. Simple, comforting, and just what weeknight dinner dreams are made of.
Recipe Courtesy Of:
Cook Time: 60 Minutes
Servings: 4
Ingredients: 12
Ingredients
Meatloaf
Topping Sauce
Preparation
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Step 1
Preheat oven to 350°F.
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Step 2
In a large bowl, combine meatloaf ingredients and lightly mix by hand.
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Step 3
Put meatloaf mixture in non-stick loaf pan and shape with hands.
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Step 4
Combine sauce ingredients & pour over shaped loaf.
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Step 5
Bake at 350°F for 1 – 1 and 1/4 hour.
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Step 6
Cut meatloaf in 1 inch slices.
Nutrition Information
348 Calories
4.1g SAT FAT
28g PROTEIN
4.1 mg IRON
5.6 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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