Argentinean Steak Marinade

Name: Argentinean Steak Marinade
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: onion; A.1 bold & spicy steak sauce; garlic; dried oregano leaves

Enhance your favorite steak with the bold flavors of South America in this marinade of onion, steak sauce, garlic and fresh oregano.

Cook Time: 5 Minutes

Servings: 4

Ingredients: 4

Cook Mode

Ingredients

1/2 cup finely chopped onion
1/3 cup spicy steak sauce
4 teaspoons minced garlic
4 teaspoons dried oregano leaves

Preparation

Step 1

Combine ingredients in medium bowl. Place tender beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks, turning occasionally.
Step 2

Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Visit our Marinades page for more information.

Nutrition Information

40 Calories

0 %*

0g SAT FAT

0 %DV**

0g PROTEIN

0 %DV

0 mg IRON

0 %DV

0 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 40 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Trans Fat;) 0 mg Cholesterol; 350 mg Sodium; 5 g Total Carbohydrate; 1 g Dietary Fiber; 0 g Protein; 0 mg Iron; 53 mg Potassium.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.