Mole Sauce
Ingredients icon 7 Ingredients
Servings icon Makes 12 servings
Time icon 15 minutes
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Ingredients

Preparation

  1. Combine all ingredients in small saucepan; bring to a boil .  Reduce heat; simmer 10 minutes to blend flavors; stirring occasionally.

  2. Place sauce in food processor or blender container. Cover; Pulse on and off for 30 seconds or until smooth; adding 1 to 2 tablespoons water to thin sauce, as needed. Return to saucepan; keep warm until ready to use.

Nutrition Information

Nutrition information per serving: 18.5 Calories; 2.7 kcal Calories from fat; 0.3 g Total Fat; 0.1 g Saturated Fat; 0.1 g Monounsaturated Fat; 0 mg Cholesterol; 155.7 mg Sodium; 4.6 g Total Carbohydrate; 0.9 g Dietary Fiber; 0.6 g Protein; 0.5 mg Iron; 0.3 mg Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.4 mcg Selenium; 2.8 mg Choline;

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