Apricot Gin Sauce

Name: Apricot Gin Sauce
Prep time: 5
Cook time: 10
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: fennel bulb; dried apricots; fresh ginger; water; lemon; lemon peel; fresh rosemary

15

Minutes

8

Servings

7

Ingredients

1 cup shaved fennel bulb
1 cup dried apricots
1 cup dry gin
1/2 cup water
1/4 cup lemon juice
1 tablespoon zested lemon peel
1-1/2 teaspoons finely chopped fresh rosemary

Preparation

Step 1
Combine all ingredients in small sauce pan. Bring to boil, then reduce heat and simmer for 10 minutes on medium heat, stirring occasionally. Set aside to cool.

Add gin apricot mixture to blender. Cover and process on high 1 to 2 minutes until combined. Press sauce through fine mesh strainer.

Nutrition Information

Nutrition information per serving: 114.3 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 8.1 mg Sodium; 11.7 g Total Carbohydrate; 1.7 g Dietary Fiber; 0.7 g Protein; 0.6 mg Iron; 0.5 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.5 mcg Selenium; 4.2 mg Choline.