Apricot Gin Sauce
Looking for a new sauce to top a roast? Try this bright and fragrant sauce made with apricots, fennel, lemons, and gin.
Cook Time: 15 Minutes
Servings: 8
Ingredients: 7
Ingredients
Preparation
-
Step 1
Combine all ingredients in small sauce pan. Bring to boil, then reduce heat and simmer for 10 minutes on medium heat, stirring occasionally. Set aside to cool.
Add gin apricot mixture to blender. Cover and process on high 1 to 2 minutes until combined. Press sauce through fine mesh strainer.
Nutrition Information
114 Calories
0g SAT FAT
1g PROTEIN
0.6 mg IRON
0.1 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 114.3 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 8.1 mg Sodium; 11.7 g Total Carbohydrate; 1.7 g Dietary Fiber; 0.7 g Protein; 0.6 mg Iron; 0.5 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.5 mcg Selenium; 4.2 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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