If you’re plugged in to the Texas food scene, especially surrounding beef, chances are you recognize the name Jess Pryles. And if you don’t know who she is, you probably will soon. She’s a cook, writer and TV personality that specializes in red meat, BBQ and bourbon (pretty awesome job, right?). She has recently…

[dropcap]B[/dropcap]arbacoa Sundays – It’s a way of life in South Texas. Rooted in family traditions of backyard cooking, barbacoa is a cultural taste that grew out of farms and ranches and is enjoyed by many families across Texas. Slow-cooked or steamed to beef cheek perfection, barbacoa is prepared traditionally in a pozo, also known as…

The Fourth of July is nearly here and festivities are firing up everywhere . . . and, all bets are that your grill is too! A whopping 200 million Americans own a gas or charcoal grill and 72% of these “grate” folks (myself included) plan to put their grill to good use on Independence Day….

Whether your dad is the neighborhood grill master or just enjoys cooking out for the family, we’ve put together a gift-giving guide that’ll make his day!

By: Jennifer Fisher, thefitfork.com Have a weekend that’s more frantic than Monday through Friday, but still want to get your grill on and enjoy the beautiful backyard weather? Then you’ll love my easy-peasy recipe for Cashew Beef Skewers with Spicy Mango BBQ Sauce, it’s a satisfying and speedy way to refuel after a super-packed Saturday…