Cheesy Sriracha Sloppy Joe Sliders
These savory sliders elevate the classic Sloppy Joe by combining seasoned Ground Beef with a tangy, spicy Sriracha relish and rich, melty Gruyère cheese. Served on soft, toasted buns, they deliver a bold and satisfying kick that makes them the perfect standout finger food for any gathering.
Recipe Courtesy Of:
Cook Time: 20 Minutes
Servings: 8
Ingredients: 14
Ingredients
Preparation
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Step 1
Mix onion, bell pepper, pickles, and pepperoncini. Add ¼ cup Pretty Thai® Thai Chili Sriracha (add more to taste). Chill until use.
Cooking Tip: It’s best to make the Thai Chili Sriracha Relish a day in advance for optimal flavor, but it’s still delicious same day.
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Step 2
In a large skillet or griddle over MEDIUM-HIGH heat, warm olive oil. Add Ground Beef and cook until browned. Lower heat to MEDIUM and stir in tomato sauce, ketchup, and ¼ cup Pretty Thai® Thai Chili Sriracha. Cook a few minutes, stirring occasionally. Add the sriracha relish and minced pepperoni; cook another 30 seconds. Fold in the gruyère cheese until melted. Remove from heat and reserve.
Cooking Tip: Note: We love using True Made® Ketchup—sweetened with veggies, no added sugar, and a fellow veteran-owned brand.
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Step 3
Keep slider buns intact. Slice each 12-pack of sliders horizontally to separate tops from bottoms. Spread butter (or mayo) on both cut sides and toast until golden. Spread sloppy joe mixture on the bottom halves. Sprinkle Thai basil on top. Cap with toasted tops and slice into individual sliders. Serve hot and enjoy!
Cooking Tip: Tip: If using a flattop, reserve one side for keeping the meat warm while toasting buns on the other side for seamless service.
Nutrition Information
1036 Calories
11.1g SAT FAT
52g PROTEIN
9.7 mg IRON
6.9 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
The Essential Ingredients
Ground Beef: Also called ‘hamburger,’ is made by grinding beef cuts and beef trim. It works well in dishes that require crumbles, and typically any leanness of Ground Beef works well in dishes – just be sure to drain any remaining fat after cooking.
Onion: These versatile root veggies bring a sharpness to any dish, without adding too much spice. Onions come in wide varieties, but are most often seen in white, yellow, and red. Onions are a staple of many cuisines and a pillar of classic mirepoix, a soup and sauce base consisting of carrots, onions, and celery.
Sriracha: A bold, tangy chili sauce crafted from a blend of chili peppers, vinegar, garlic, and spices. Known for its distinct kick of heat, it’s a versatile condiment that adds vibrant flavor to everything from burgers and tacos to marinades and dipping sauces.
Basil: A fragrant herb from the mint family. It has bright green leaves and a sweet slightly peppery flavor. Often used in dishes like pesto, caprese, and tomato based.
Slider Buns: A small, round roll designed to hold burger patties and toppings. They are typically soft, light, fluffy, and easy to bite into.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Frequently Asked Questions
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Can I prep the Sriracha Relish ahead of time?
Absolutely. It’s best to make the Thai Chili Sriracha Relish a day in advance for optimal flavor, which helps save time when you’re ready to cook. That said, it’s still delicious if you mix it up the same day you serve.
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What sides pair best with these Cheesy Sriracha Sloppy Joe Sliders?
Since these sliders are packed with bold, savory flavor and a bit of a kick, they pair perfectly with classic sides like coleslaw, potato salad, or even some crisp chips. Those sides offer a refreshing, crunchy contrast that really rounds out the meal.
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What type of Ground Beef is best for Sloppy Joes?
Any leanness of Ground Beef you prefer can be used for Sloppy Joes. We recommend 90/10 Ground Beef, as it gives a beefy flavor and great texture with less fat.
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