Cheesy Sriracha Sloppy Joe Sliders
Cheesy Sriracha Sloppy Joe Sliders, a Summer Favorites beef recipe, ready in 20 minutes, serves 8.
Recipe Courtesy Of:
Cook Time: 20 Minutes
Servings: 8
Ingredients: 14
Ingredients
Preparation
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Step 1
Mix onion, bell pepper, pickles, and pepperoncini. Add ¼ cup Pretty Thai® Thai Chili Sriracha (add more to taste). Chill until use.
Cooking Tip: It’s best to make the Thai Chili Sriracha Relish a day in advance for optimal flavor, but it’s still delicious same day.
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Step 2
In a large skillet or griddle over MEDIUM-HIGH heat, warm olive oil. Add Ground Beef and cook until browned. Lower heat to MEDIUM and stir in tomato sauce, ketchup, and ¼ cup Pretty Thai® Thai Chili Sriracha. Cook a few minutes, stirring occasionally. Add the sriracha relish and minced pepperoni; cook another 30 seconds. Fold in the gruyère cheese until melted. Remove from heat and reserve.
Cooking Tip: Note: We love using True Made® Ketchup—sweetened with veggies, no added sugar, and a fellow veteran-owned brand.
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Step 3
Keep slider buns intact. Slice each 12-pack of sliders horizontally to separate tops from bottoms. Spread butter (or mayo) on both cut sides and toast until golden. Spread sloppy joe mixture on the bottom halves. Sprinkle Thai basil on top. Cap with toasted tops and slice into individual sliders. Serve hot and enjoy!
Cooking Tip: Tip: If using a flattop, reserve one side for keeping the meat warm while toasting buns on the other side for seamless service.
Nutrition Information
Nutrition information per serving: 1036 Calories; 292 Calories from fat; 32.5 g Total Fat (11.1 g Saturated Fat; 11.1 g Monounsaturated Fat); 109.2 mg Cholesterol; 2790 mg Sodium; 134.4 g Total Carbohydrate; 4.9 g Dietary Fiber; 52.1 g Protein; 9.7 mg Iron; 933.4 mg Potassium; 0.1 mg Thiamin; 0.4 mg Riboflavin; 11.2 mg Niacin (NE); 0.7 mg Vitamin B6; 2.8 mcg Vitamin B12; 6.9 mg Zinc; 24.2 mcg Selenium; 91.4 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Dietary Fiber, Potassium, Thiamin, and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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