Ginger-Soy Aioli
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10
Minutes
15
Servings
3
Ingredients
Ingredients
Preparation
-
Step 1
Combine all ingredients in small bowl; cover and refrigerate until ready to serve.
Nutrition Information
Nutrition information per serving: 17.5 Calories; 9.9 Calories from fat; 1.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 167.6 mg Sodium; 2.3 g Total Carbohydrate; 0 g Dietary Fiber; 0.1 g Protein; 0 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0.5 mg Choline.
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