Lemon-Pepper Rub

Name: Lemon-Pepper Rub
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: lemon pepper; dried oregano leaves; garlic

5

Minutes

1

Servings

3

Ingredients

2-1/2 teaspoons lemon pepper seasoning (no salt added)
1-1/2 teaspoons dried oregano leaves
1 tablespoon minced garlic

Preparation

Step 1

Combine all ingredients in small bowl; press evenly onto beef steak(s) or roast.
Step 2

Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.Visit our Rubs page for more information.

Nutrition Information

Nutrition information per serving: 15 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 0 mg Sodium; 4 g Total Carbohydrate; 1 g Dietary Fiber; 1 g Protein; 1 mg Iron; 153 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.