Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef. Season with salt, as desired.
Fill pita pockets with equal amounts of steak, hummus and toppings, as desired.
Nutrition information per serving: 368 Calories; 90 kcal Calories from fat; 10 g Total Fat; 2 g Saturated Fat; 4 g Monounsaturated Fat; 54 mg Cholesterol; 649 mg Sodium; 42 g Total Carbohydrate; 4.8 g Dietary Fiber; 27 g Protein; 4.4 mg Iron; 6.2 mg Niacin; 0.4 mg Vitamin B6; 0.9 mcg Vitamin B12; 4.5 mg Zinc; 36.9 mcg Selenium;