Spicy Bulgogi Glaze
Combine all glaze ingredients in a sauce pot. Bring to a boil and reduce over medium heat until sauce has thickened to the consistency of a thin caramel sauce.
While Beef Ribs are hot, brush on the glaze. Let the glaze absorb and become sticky.
Nutrition information per serving: 771 Calories; 549 Calories from fat; 61.1 g Total Fat (24.6 g Saturated Fat; 26.2 g Monounsaturated Fat); 150.4 mg Cholesterol; 3963.6 mg Sodium; 15.7 g Total Carbohydrate; 0.8 g Dietary Fiber; 37.2 g Protein; 3.9 mg Iron; 612.2 mg Potassium; 0.18 mg Thiamin; 0.3 mg Riboflavin; 12.4 mg Niacin; 0.7 mg Vitamin B6; 5.9 mcg Vitamin B12; 7.8 mg Zinc; 34.9 mcg Selenium; 145.8 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, VItamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Potassium and Thiamin.