Smoked Beef Rib with Spicy Bulgogi Glaze

Ingredients

• Smoked Beef Ribs

Spicy Bulgogi Glaze

• 1 cup soy sauce

• 2 Tbsp. of gochujang (Korean red pepper paste) or ¼ cup chili garlic hot sauce

• ¼ cup honey, agave, or packed brown sugar

• 1 Tbsp. sesame oil

• 1/2 cup water

• 4 cloves of garlic, grated

• 1 Tbsp. peeled and grated ginger

• ½ of an Asian pear or sweet apple, grated

Optional Garnish

• Sesame seeds

• Green onion

Preparation

1. Combine all glaze ingredients in a sauce pot. Bring to a boil and reduce over medium heat until sauce has thickened to the consistency of a thin caramel sauce.

2. While Beef Ribs are hot, brush on the glaze. Let the glaze absorb and become sticky.