Smoked Beef Rib with Spicy Bulgogi Glaze
Smoked Beef Rib with Spicy Bulgogi Glaze, a Texas Favorites beef recipe, ready in 30 minutes, serves 8 Servings.
Cook Time: 30 Minutes
Servings: 8
Ingredients: 13
Ingredients
Spicy Bulgogi Glaze
Optional Ingredients
Preparation
-
Step 1
Combine all glaze ingredients in a sauce pot. Bring to a boil and reduce over medium heat until sauce has thickened to the consistency of a thin caramel sauce.
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Step 2
While Ribs are hot, brush on the glaze. Let the glaze absorb and become sticky.
Nutrition Information
Nutrition information per serving: 420 Calories; 222 Calories from fat; 24.6 g Total Fat (10.1 g Saturated Fat; 12.7 g Monounsaturated Fat); 172 mg Cholesterol; 2873.4 mg Sodium; 15.6 g Total Carbohydrate; 1.3 g Dietary Fiber; 48.1 g Protein; 6.2 mg Iron; 855.6.0 mg Potassium; 0.2 mg Thiamin; 0.5 mg Riboflavin; 17.0 mg Niacin (NE); 0.8 mg Vitamin B6; 7.8 mcg Vitamin B12; 18.8 mg Zinc; 49.3 mcg Selenium; 176.1 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Potassium and Thiamin.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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