Step 1Combine Ground Beef, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
Step 2In a small pot over medium heat combine cream cheese, beer, shredded cheese, and heavy cream. Wisk mixture until smooth and all the cheese is melted about 10 minutes. Reduce heat to low and keep warm till ready to serve.
Step 3Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Step 4Place burgers on top of 8 slider buns. Top with pickles, 1 slice of red onion, 2 jalapenos and 2 Tbsp. beer cheese.
Nutrition information per serving, 8: 320 Calories; 153 Calories from fat; 17g Total Fat (8.8 g Saturated Fat; 0.3 g Trans Fat; 0.7 g Polyunsaturated Fat; 4.4 g Monounsaturated Fat;) 79 mg Cholesterol; 892 mg Sodium; 22 g Total Carbohydrate; 0.6 g Dietary Fiber; 6.5 g Total Sugars; 19 g Protein; 5 g Added Sugars; 159.3 mg Calcium; 2.4 mg Iron; 289 mg Potassium; 0.2 mcg Vitamin D; 0.2 mg Riboflavin; 2.8 mg NE Niacin; 0.2 mg Vitamin B6; 1.3 mcg Vitamin B12; 176 mg Phosphorus; 3.4 mg Zinc; 15 mcg Selenium; 44.6 mg Choline.
This recipe is an excellent source of Protein, Vitamin B12, Zinc, and Selenium; and a good source of Calcium, Iron, Riboflavin, Niacin, Vitamin B6, and Phosphorus.
Filed Under:Burgers, Sandwiches & Wraps