Texas BBQ Burnt End Sandwich
30
Minutes
4 Sandwiches
Servings
6
Ingredients
Ingredients
Optional Toppings
Preparation
-
Step 1
Preheat oven to 275°F.
-
Step 2
Slice leftover Brisket Burnt Ends into 1 inch cubes and place in a casserole dish or disposable cooking pan. Toss in honey BBQ sauce and bake for approximately 30 minutes.
-
Step 3
Add warm Burnt Ends and desired toppings to toasted buns. Serve.
Nutrition Information
Nutrition information per serving: 665 Calories; 268 Calories from fat; 29.8 g Total Fat (11.2 g Saturated Fat; 12.4 g Monounsaturated Fat); 105.46 mg Cholesterol; 1202.6 mg Sodium; 46.0 g Total Carbohydrate; 2.0 g Dietary Fiber; 38.3 g Protein; 5.0 mg Iron; 284.63 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 9.2 mg Niacin (NE); 0.3 mg Vitamin B6; 2.7 mcg Vitamin B12; 6.5 mg Zinc; 25.9 mcg Selenium; 111.7 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Riboflavin and Vitamin B6.
