Texas BBQ Burnt End Sandwich

Ingredients

• 1 lbs. Leftover Brisket Burnt Ends

• 1 cup honey BBQ sauce

• 4 buns, toasted

Optional Toppings

• Pickled red onions

• Grilled jalapeños

• Monterey Jack cheese

Preparation

1. Preheat oven to 275°F.

2. Slice leftover Brisket Burnt Ends into 1 inch cubes and place in a casserole dish or disposable cooking pan. Toss in honey BBQ sauce and bake for approximately 30 minutes.

3. Add warm Burnt Ends and desired toppings to toasted buns. Serve.