Home-Style Pot Roast
3 HRS
Time to Cook
6 to 8
Servings
4
Ingredients
Ingredients
Preparation
-
Step 1
Preheat oven to 325°F.
-
Step 2
Place pot roast in roasting pan.
-
Step 3
Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.
-
Step 4
Sprinkle with 6 dashes Worcestershire sauce.
-
Step 5
Place lid on pan and roast in 325°F oven for 3 hours.
-
Step 6
Test for doneness with a fork. Roast should be fork tender and pull apart easily.
Nutrition Information
Nutrition information per serving: Calories 200; Total fat 9g (Sat. fat 3.5g; Trans fat 0g); Cholest. 80 mg; Sodium 750mg; Total Carb. 6g; Fiber 0.6g; Total Sugars 0g; Protein 24g; Vit D (2% DV); Calcium (4% DV); Iron (15% DV); Potas. (13%DV)
