Home-Style Pot Roast
3 HRS
Time to Cook
6
Servings
4
Ingredients
Ingredients
Preparation
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Step 1
Preheat oven to 325°F.
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Step 2
Place pot roast in roasting pan.
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Step 3
Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.
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Step 4
Sprinkle with 6 dashes Worcestershire sauce.
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Step 5
Place lid on pan and roast in 325°F oven for 3 hours.
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Step 6
Test for doneness with a fork. Roast should be fork tender and pull apart easily.
Nutrition Information
Nutrition information per serving: 422 Calories; 230 Calories from fat; 25.6 g Total Fat 9.6 g Saturated Fat; 10.5 g Monounsaturated Fat); 143.3 mg Cholesterol; 1010.8 mg Sodium; 9.5 g Total Carbohydrate; 1.2 g Dietary Fiber; 37.5 g Protein; 3.2 mg Iron; 326.5 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 9.3 mg Niacin (NE); 0.4 mg Vitamin B6; 2.7 mcg Vitamin B12; 8.4 mg Zinc; 35.3 mcg Selenium; 141.8 mg Choline.
This recipe is an excellent source of Protein, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Iron, Riboflavin.
