2 lbs. Beef Chuck Roast
1 can cream of mushroom soup
1 package dry onion soup mix
6 dashes Worcestershire sauce
Preheat oven to 325°F.
Place pot roast in roasting pan.
Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.
Sprinkle with 6 dashes Worcestershire sauce.
Place lid on pan and roast in 325°F oven for 3 hours.
Test for doneness with a fork. Roast should be fork tender and pull apart easily.
Nutrition information per serving: Calories 200; Total fat 9g (Sat. fat 3.5g; Trans fat 0g); Cholest. 80 mg; Sodium 750mg; Total Carb. 6g; Fiber 0.6g; Total Sugars 0g; Protein 24g; Vit D (2% DV); Calcium (4% DV); Iron (15% DV); Potas. (13%DV)