Grilled Skirt Steak with Creamy Citrus Sauce
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30
Minutes
6
Servings
7
Ingredients
Ingredients
Preparation
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Step 1
Combine orange juice, cilantro and Mexican seasoning in small bowl. Place beef steak and 1/3 cup orange juice mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. -
Step 2
Combine remaining orange juice mixture with sour cream and green onion. Cover and refrigerate until ready to serve. (May be refrigerated as long as overnight.) -
Step 3
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. -
Step 4
Carve steak diagonally across the grain into thin slices; season with salt and pepper, as desired. Serve with citrus sauce.
Nutrition Information
Nutrition information per serving: 299 Calories; 180 Calories from fat; 20g Total Fat (1 g Saturated Fat; 6 g Monounsaturated Fat;) 79 mg Cholesterol; 174 mg Sodium; 4 g Total Carbohydrate; 0.2 g Dietary Fiber; 22 g Protein; 2.4 mg Iron; 3.8 mg NE Niacin; 0.4 mg Vitamin B6; 3.7 mcg Vitamin B12; 4.9 mg Zinc; 15.9 mcg Selenium.
Nutrition Tip
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.