Curry Mayonnaise

Name: Curry Mayonnaise
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: mayonnaise; lemon; curry powder; salt; cayenne pepper

You're five ingredients away from turning your next burger into an Indian-inspired treat. Combine curry powder and red pepper with mayonnaise or plain yogurt, season with salt & pepper. No cooking required.

Cook Time: 5 Minutes

Servings: 16

Ingredients: 5

Cook Mode

Ingredients

1 cup mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons curry powder
1/8 teaspoon salt
1/8 teaspoon ground red pepper

Preparation

Step 1

Combine all ingredients in small bowl. Cover and refrigerate for at least 1 hour.

Cooking Tip: Greek yogurt or reduced-fat mayonnaise may be substituted for mayonnaise.

Nutrition Information

91 Calories

0 %*

1.5g SAT FAT

0 %DV**

0g PROTEIN

0 %DV

0.1 mg IRON

0 %DV

0 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 91.3 Calories; 90.9 Calories from fat; 10.1g Total Fat (1.5 g Saturated Fat; 2.5 g Monounsaturated Fat;) 5 mg Cholesterol; 108.3 mg Sodium; 0.3 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.1 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.1 mcg Selenium; 0.3 mg Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.