Curry Mayonnaise
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5
Minutes
16
Servings
5
Ingredients
Ingredients
Preparation
-
Step 1
Combine all ingredients in small bowl. Cover and refrigerate for at least 1 hour.Cooking Tip: Greek yogurt or reduced-fat mayonnaise may be substituted for mayonnaise.
Nutrition Information
Nutrition information per serving: 91.3 Calories; 90.9 Calories from fat; 10.1g Total Fat (1.5 g Saturated Fat; 2.5 g Monounsaturated Fat;) 5 mg Cholesterol; 108.3 mg Sodium; 0.3 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.1 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.1 mcg Selenium; 0.3 mg Choline.