Curry Mayonnaise

Name: Curry Mayonnaise
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: mayonnaise; lemon; curry powder; salt; cayenne pepper

5

Minutes

16

Servings

5

Ingredients

1 cup mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons curry powder
1/8 teaspoon salt
1/8 teaspoon ground red pepper

Preparation

Step 1

Combine all ingredients in small bowl. Cover and refrigerate for at least 1 hour.

Cooking Tip: Greek yogurt or reduced-fat mayonnaise may be substituted for mayonnaise.

Nutrition Information

Nutrition information per serving: 91.3 Calories; 90.9 Calories from fat; 10.1g Total Fat (1.5 g Saturated Fat; 2.5 g Monounsaturated Fat;) 5 mg Cholesterol; 108.3 mg Sodium; 0.3 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.1 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.1 mcg Selenium; 0.3 mg Choline.