Cheeseburger and Grillo’s Pickles® Eggroll
1 HRS 20 MINS
Time to Cook
24
Servings
13
Ingredients
Ingredients
Garnish:
Preparation
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Step 1
Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion, garlic and onion powder. Cook 8 to 10 minutes, breaking into 1/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon into large bowl; drain if necessary. Stir in salt, pepper, mustard, ketchup, pickles and cheese.
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Step 2
Line shallow-rimmed baking sheet with parchment paper. Fill small bowl with water. Remove one wrapper from package; cover remaining wrappers with damp cloth to prevent from drying out. Place wrapper corner facing you. Spoon 2 tablespoons beef mixture evenly in a row across center of wrapper, leaving 1-inch border on right and left sides. Fold right and left sides of wrapper over filling. Moisten bottom corner with a little water. Fold bottom corner up over filing and roll up tightly, sealing eggroll. Place eggroll on prepared baking sheet. Repeat with remaining wrappers and beef mixture.
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Step 3
Heat vegetable oil (minimum of 3-inches deep) in medium saucepan to 375°F. Fry in batches 4 to 5 minutes until internal temperature reaches 165°F; turning once. Remove eggrolls; drain 5 minutes on paper towels. Repeat with remaining eggrolls. Cut in half; serve with spicy ranch dressing, as desired.
Nutrition Information
Nutrition information per serving, 1 eggroll: 121 Calories; 70.2 Calories from fat; 7.8g Total Fat (2.8 g Saturated Fat; 0.2 g Trans Fat; 1.7 g Polyunsaturated Fat; 2.4 g Monounsaturated Fat;) 21 mg Cholesterol; 279 mg Sodium; 6 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.3 g Total Sugars; 6.5 g Protein; 0.1 g Added Sugars; 75.9 mg Calcium; 0.7 mg Iron; 85 mg Potassium; 0.1 mcg Vitamin D; 0.1 mg Riboflavin; 2.5 mg NE Niacin; 0.1 mg Vitamin B6; 0.5 mcg Vitamin B12; 80 mg Phosphorus; 1.2 mg Zinc; 7.9 mcg Selenium; 12.7 mg Choline.
Nutrition Tip
This recipe is an excellent source of Vitamin B12; and a good source of Protein, Niacin, Zinc, and Selenium.
