Braised Beef with Potato Latkes

Ingredients

• 1 Beef Brisket Flat Half (1-1/2 to 2 pounds)
• 1/4 cup mayonnaise
• 1/4 cup Dijon-style mustard
• 1 tablespoon steak seasoning blend
• 1 tablespoon minced garlic
• 1/2 head cabbage, chopped (about 2-1/2 cups chopped)
• 1 cup chopped onion
• 2 cups beef stock
• 1/4 cup cider vinegar

Latkes:

• 3 russet (baking) potatoes, peeled, shredded and patted dry
• 3 eggs, beaten
• 1 Granny Smith apple, shredded
• 1/4 cup thinly sliced green onions
• 2 tablespoons flour
• 1 tablespoon granulated onion
• 1 tablespoon granulated garlic
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 cup vegetable oil

• Additional sliced green onion (optional)