Caramelized Onion Sauce
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Step 1Heat butter in 12-inch skillet over medium heat. Add onions; cook, covered, 5 to 7 minutes, or until soft. Remove cover; cook 6 to 8 minutes or until onions are golden brown, stirring occasionally. Add wine; simmer 2 to 4 minutes or until wine is almost evaporated. Add broth, salt and pepper, cook 22 to 24 minutes or until sauce is reduced to 1-1/2 cups. Serve warm.
Cooking Tip: For a great pairing, use the wine you will be serving with dinner in this sauce.
Nutrition information per serving: 32.5 Calories; 6.3 Calories from fat; 0.7g Total Fat (0.4 g Saturated Fat; 0.2 g Monounsaturated Fat;) 1.7 mg Cholesterol; 115.7 mg Sodium; 4.2 g Total Carbohydrate; 0.7 g Dietary Fiber; 1.1 g Protein; 0.1 mg Iron; 0.1 mg NE Niacin; 0.1 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.2 mcg Selenium; 2.6 mg Choline.