Texas Brisket Dry Rub
5
Minutes
10
Servings
10
Ingredients
Ingredients
Preparation
-
Step 1
Combine ingredients in a bowl. Generously rub brisket with mixture.
Nutrition Information
Nutrition information per serving: 28 Calories; 6 Calories from fat; 0.6 g Total Fat (0.11 g Saturated Fat; 0.1 g Monounsaturated Fat); 0 mg Cholesterol; 1186.9 mg Sodium; 5.8 g Total Carbohydrate; 1.4 g Dietary Fiber; 0.8 g Protein; 0.7 mg Iron; 96.4 mg Potassium; 0.01 mg Thiamin; 0.03 mg Riboflavin; 1.0 mg Niacin (NE); 0.1 mg Vitamin B6; 0.2 mg Zinc; 0.7 mcg Selenium; 1.8 mg Choline.
