Brisket Queso Sandwich
Smoky Brisket meets melty queso for a sandwich that’s ready in 20 minutes—pile sliced smoked Brisket on toasted rolls, spoon over hot queso and top with sautéed peppers and onions. Simple, cheesy, and built for gooey, hands-on eating.
Cook Time: 20 Minutes
Servings: 4
Ingredients: 12
Ingredients
Queso ingredients
Preparation
-
Step 1
Combine all queso ingredients in a large microwave safe bowl and microwave until cheese is hot and melted, stirring occasionally.
-
Step 2
Heat olive oil in a skillet over high heat and sauté peppers and onions until soft and slightly browned on the edges.
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Step 3
Divide Brisket among 4 toasted rolls and top with 3 Tbsp. of queso, sautéed peppers, and onions.
Nutrition Information
712 Calories
14.1g SAT FAT
42g PROTEIN
4.6 mg IRON
6.8 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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