Asian Peanut Sauce



Ingredients
Preparation
Combine chili sauce, peanut butter and hot pepper sauce in small bowl. Thin sauce with water as desired. Serve at room temperature.
Nutrition Information
Nutrition information per serving: 90.4 Calories; 49.5 kcal Calories from fat; 5.5 g Total Fat; 1.1 g Saturated Fat; 2.8 g Monounsaturated Fat; 0 mg Cholesterol; 349.6 mg Sodium; 9.1 g Total Carbohydrate; 0.6 g Dietary Fiber; 2.4 g Protein; 0.2 mg Iron; 1.4 mg Niacin; 0.1 mg Vitamin B6; 0 mcg Vitamin B12; 0.4 mg Zinc; 0.4 mcg Selenium; 6.9 mg Choline;