Asian Peanut Sauce

Name: Asian Peanut Sauce
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: chili sauce; peanut butter; hot chile sauce (Sriracha); water

Four ingredients - Asian sweet chili sauce, peanut butter, hot pepper sauce and water - join forces to create this delicious steak sauce.

Cook Time: 10 Minutes

Servings: 8

Ingredients: 4

Cook Mode

Ingredients

2/3 cup Asian sweet chili sauce
1/3 cup creamy or crunchy peanut butter
2 tablespoons hot pepper sauce
1 to 3 tablespoons water

Preparation

Step 1

Combine chili sauce, peanut butter and hot pepper sauce in small bowl. Thin sauce with water as desired. Serve at room temperature.

Nutrition Information

90 Calories

0 %*

1.1g SAT FAT

0 %DV**

2g PROTEIN

0 %DV

0.2 mg IRON

0 %DV

0.4 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 90.4 Calories; 49.5 Calories from fat; 5.5g Total Fat (1.1 g Saturated Fat; 2.8 g Monounsaturated Fat;) 0 mg Cholesterol; 349.6 mg Sodium; 9.1 g Total Carbohydrate; 0.6 g Dietary Fiber; 2.4 g Protein; 0.2 mg Iron; 1.4 mg NE Niacin; 0.1 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.4 mg Zinc; 0.4 mcg Selenium; 6.9 mg Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.