Air Fryer Cheese Steak Taquitos
Ingredients icon 7 Ingredients
Servings icon Makes 4 Servings
Time icon 20 Minutes
Recipe courtesy of: Kansas Beef Council, www.kansasbeef.org
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Ingredients

Preparation

  1. Preheat air fryer to 400° F according to the manufacturer’s instructions.

  2. Season shaved beef with steak seasoning, spray with olive oil cooking spray, and place on rack. Cook 6 minutes, tossing beef halfway through. Remove beef from air fryer and dice. 

  3. Add pepper and onion slices to tray, spray with olive oil cooking spray and cook 6 minutes, tossing veggies halfway through. Set aside.

  4. Reset air fryer to 350° F.

  5. Warm tortillas on a stove top or in the microwave.

  6. Lightly spray both sides of warmed tortilla with olive oil cooking spray. 

  7. To assemble taquitos, add ½ slice of pepper jack cheese, diced beef, and pepper and onion mixture onto a tortilla. Roll and spray with olive oil cooking spray.

  8. Place rolls seam-side down on rack. Continue making taquitos until rack is full, being sure not to overcrowd. Cook for 6-8 minutes, flipping halfway through.

  9. Serve immediately.

Nutrition Information

Nutrition information per serving: 543 Calories; 229 Calories from fat; 25.5 g Total Fat (11.6 g Saturated Fat; 5.9 g Monounsaturated Fat); 103.5 mg Cholesterol; 370.5 mg Sodium; 42.0 g Total Carbohydrate; 1.2 g Dietary Fiber; 34.8 g Protein; 1.9 mg Iron; 492.4 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 10.0 mg Niacin (NE); 0.7 mg Vitamin B6; 1.3 mcg Vitamin B12; 4.7 mg Zinc; 27.0 mcg Selenium; 97.4 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Iron, Potassium, Riboflavin, and Choline.

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