Air Frying

Air frying uses rapidly circulating hot air to cook beef quickly while creating a flavorful, browned exterior. It's a convenient option for busy weeknights and works especially well for steaks, burgers, meatballs, fajita strips, and other smaller cuts.

Whether you’re cooking from fresh or frozen, an air fryer can help deliver tender, juicy beef with minimal cleanup.

A Step by Step Guide to Air Frying Beef +

Step: 01: Preheat the air fryer

Preheat the air fryer according to the manufacturer's instructions, typically between 375°F and 400°F. Starting with a hot air fryer helps develop a flavorful crust.
Step: 02: Prepare the beef

Pat the beef dry and season as desired. Lightly coat with oil if preferred, though many cuts cook well without additional oil.
Step: 03: Arrange in a single layer

Place the beef in the basket in a single layer, leaving space around each piece so hot air can circulate evenly.
Step: 04: Cook and flip

Cook according to the recommended time, flipping halfway through for even browning.
Step: 05: Check doneness

Use an instant-read thermometer to confirm the internal temperature has reached your desired doneness.
Step: 06: Rest before serving

Allow steaks and larger cuts to rest for 5 minutes before slicing to help retain their juices.

Tips

Most air fryers only need 3–5 minutes to preheat. Check your owner's manual for the recommended preheat time. Use your favorite steak rub or keep it simple with salt and pepper. Avoid overcrowding the basket. Cook in batches if needed for the best browning and even cooking. Cooking times vary by air fryer model and the thickness of the beef. Start checking for doneness a minute or two before the suggested time. Remove beef from the air fryer about 5°F before your target temperature. The temperature will continue to rise slightly as it rests. Tent loosely with foil while resting to help keep the beef warm without trapping too much steam.

Cooking Time Guide +

All cook times are based on beef removed directly from the refrigerator.