Air Fryer Greek Pitas
Looking for a way to use leftover beef? This recipe combines Greek flavors and fresh toppings for a tasty, weeknight meal the entire family will love.
 - 02.webp?keep=c)
Cook Time: 25 Minutes
Servings: 4
Ingredients: 17
Ingredients
Tzatziki Sauce
Preparation
-
Step 1
In medium bowl, stir together cucumber, yogurt, 1/4 cup olive oil, lemon juice, tahini, dill, parsley and garlic. Season to taste with salt and pepper; set aside.
-
Step 2
Preheat air fryer to 390°F. Combine beef strips, 2 tablespoons olive oil and Greek rub. Place beef in air fryer basket, in batches if necessary. Cook 5 minutes or until beef reaches an internal temperature for medium rare (145°F).
-
Step 3
Place pitas on flat surface; divide beef evenly and place on top. Sprinkle with radishes, feta cheese, tomatoes and red onion.
Nutrition Information
569 Calories
10.3g SAT FAT
33g PROTEIN
4 mg IRON
5.7 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1 topped flatbread: 569 Calories; 342 Calories from fat; 38g Total Fat (10.3 g Saturated Fat; 0.1 g Trans Fat; 3.9 g Polyunsaturated Fat; 21.9 g Monounsaturated Fat;) 89 mg Cholesterol; 2053 mg Sodium; 26 g Total Carbohydrate; 2.4 g Dietary Fiber; 4.7 g Total Sugars; 33 g Protein; 0 g Added Sugars; 265 mg Calcium; 4 mg Iron; 620 mg Potassium; 0.1 mcg Vitamin D; 0.6 mg Riboflavin; 12.2 mg NE Niacin; 0.8 mg Vitamin B6; 1.9 mcg Vitamin B12; 396 mg Phosphorus; 5.7 mg Zinc; 41.3 mcg Selenium; 102.2 mg Choline.
This recipe is an excellent source of Protein, Calcium, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Potassium, and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Google
Create an account then Cook, Save, & Share!
Register now to save favorites and discover new recipes every week.
Continue to SaveAlready have an account? Log In
