Texas Hot Honey Steak Bites
Texas Hot Honey Steak Bites, a Appetizers beef recipe, ready in 25 minutes, serves 6.
Cook Time: 25 Minutes
Servings: 6
Ingredients: 10
Ingredients
Preparation
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Step 1
Preheat an air fryer to 400°F according to the manufacturer’s instructions. Alternatively, heat a large grill pan over MEDIUM-HIGH heat.
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Step 2
Toss beef with Worcestershire, oil, steak seasoning, salt, and pepper until well coated in a medium bowl.
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Step 3
Cook beef cubes in the air fryer for 10 minutes, flipping halfway through. If using a grill pan, cook beef cubes for 6-8 minutes, flipping halfway through.
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Step 4
Meanwhile, in a small bowl, stir together honey, chili sauce, and jalapeño.
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Step 5
Transfer beef bites to a platter, drizzle with hot honey mixture (about 2 Tbsp), and garnish with parsley. Serve with steamed broccoli, brown rice, and hot honey on the side for dipping.
Nutrition Information
173 Calories
1.9g SAT FAT
22g PROTEIN
1.6 mg IRON
4.1 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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