Texas Brisket Dry Rub
Texas Brisket Dry Rub, a Quick & Easy beef recipe, ready in 5 minutes, serves 10 Servings.
Cook Time: 5 Minutes
Servings: 10
Ingredients: 10
Ingredients
Preparation
-
Step 1
Combine ingredients in a bowl. Generously rub brisket with mixture.
Nutrition Information
Nutrition information per serving: 28 Calories; 6 Calories from fat; 0.6 g Total Fat (0.11 g Saturated Fat; 0.1 g Monounsaturated Fat); 0 mg Cholesterol; 1186.9 mg Sodium; 5.8 g Total Carbohydrate; 1.4 g Dietary Fiber; 0.8 g Protein; 0.7 mg Iron; 96.4 mg Potassium; 0.01 mg Thiamin; 0.03 mg Riboflavin; 1.0 mg Niacin (NE); 0.1 mg Vitamin B6; 0.2 mg Zinc; 0.7 mcg Selenium; 1.8 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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