Beer and barbecue. It’s a match made in meat-lover heaven. Like barbecue, beer is a Texas staple in a lot of ways. The two come together right around this time of year, when Texans start firing up their smokers for a backyard blast. Beers are drank, the food is cooked and everyone has a great…

All Texans know the secret to a fun-filled spring and summer is the perfect backyard bash. Friends and family come over to cool off in the pool (or with a drink) and you can finally dust off the grill. Whether you’re the neighborhood grill master, a party planner extraordinaire or someone who has never put…

Celebrate National Nutrition Month by making beef the focal point of a lighter and tastier diet. Since spring is here, we all know what that means… swimsuit weather is upon us! Don’t worry, we’ve got ya covered. From breakfast to dinner, these six recipes are equal parts nutrition and flavor! 1. Beefy Sweet Potato Hash…

I’m not ashamed to say I ate brisket every day last week – actually, I’m feeling quite boastful of this beef-eating streak. As Beef Loving Texans, I wager not one of us would question the deliciousness, juicy yumminess of this popular Lone Star State cut. Brisket is always a popular lunch choice when out and…

If you weren’t already aware, barbecue is king in Texas. We eat it, we dream about it, we obsess over it – heck, we even wait five hours in line for it (looking at you, Franklin). This past weekend, the BEEF Loving Texans were fortunate enough to attend Texas Monthly’s BBQ Fest, an annual celebration…