Earlier this month, Texas BEEF Team members ventured out to the Beef Loving Texans HQ for Grilling 101, a hands-on, start-to-finish grilling class taught by Texas Beef Council and blogger/griller extraordinaire, Jennifer Fisher of the Fit Fork. From rubs and marinades to doneness determination, every basis of grilling was covered and MANY smoky lessons were learned!…

Hurray, it’s May and National Hamburger Month! That means 31 wonderful days of celebrating perhaps my favorite food of all time — the hamburger! There is no question my hamburger game is strong, not only as connoisseur of every fine burger joint in town, but also as a self-proclaimed expert on how to grill ‘em…

Even though the seasonal lines are blurry here in Texas, I think it’s safe to say it’s mid-summer. And with that, let’s shake up our typical grilling routine by adding a rub or marinade to our steaks or burgers. Rubs and marinades allow you to enjoy a different flavor on your steak every night.  Because…

Around my house we eat a lot of meat — that’s likely no surprise, but with my growing family, I think a lot about nutrition, taste and even more important sometimes, saving money on groceries. Knowing what beef cuts to buy will help save money on my family’s grocery bill and learning the tricks to…

Learning to use a meat thermometer is one of the most profound cooking “AHA” moments I’ve had. Since learning how to use a meat thermometer, my steaks, roasts and burgers have been perfect. And it’s not just for beef — any meat will taste so much better if you take the time while cooking to…