6 Recipes to Lighten Your Spring Diet
March 21, 2016
Celebrate National Nutrition Month by making beef the focal point of a lighter and tastier diet.
Since spring is here, we all know what that means… swimsuit weather is upon us! Don’t worry, we’ve got ya covered. From breakfast to dinner, these six recipes are equal parts nutrition and flavor!
1. Beefy Sweet Potato Hash
So long leftovers! Use cooked beef from last night and get the protein power you need to last all day long. Get the Recipe.
2. Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
For lunch, dress up an everyday salad in the most delicious way — with just the right amount of sweet n’ salty goodness. Get the Recipe.
3. Picadillo-Stuffed Jalapeño Peppers
It might not be summer yet, but these spicy low-carb creations will have you ready to take a splash! Get the Recipe.
4. Pomegranate Steak with Quinoa
The sweet, tart flavor of pomegranate adds that little somethin’ special to this health-conscious dish. Get the Recipe.
5. Beef Fillets with Ancient Grain & Kale Salad
Don’t let the name fool ya — there’s nothing ancient about this dish. Give your diet a modern makeover! Get the Recipe.
6. Ribeye and Sauteed Brussels Sprout Skillet Dinner for Two
Impress your honey with a hunk, a hunk of burnin’ love — and delicious steak — for dinner. They’ll never know this a light dish! Get the Recipe.