Low n’ slow is how we do it in here in Texas. Texas barbecue isn’t just a style of cooking — it’s a way of life. Whether it’s a tailgate, holiday, or even a casual Sunday cookout, Texas favorites like Brisket or Beef Ribs are perfect for every occasion. Many of us are so dedicated…

Korean Braised Short Ribs have long been a favorite dish to order at a restaurant, they are just the right combination of spicy, sweet, savory and totally scrumptious! But, I can’t eat out every night, so when life and low funds get in the way, I make Short Ribs in a slow cooker. The result…

Don’t get stuck in a rut of using the same marinades over and over again! Just in time for grilling season, here are 10 globally-inspired marinade recipes. Marinades are essential for tenderizing cuts of beef such as flank, skirt, kabobs while infusing your steaks with loads of flavor. Just marinate your steak for a few…

March 2 is an important date. King Kong and The Sound of Music premiered. Jon Bon Jovi celebrates his birthday on March 2 each year. But, nothing more important in history has happened but a little piece of land becoming the Republic of Texas! Texas Independence Day is March 2nd and it’s time to celebrate…

Celebrate like a Texan with a beefed up margarita! In case you needed a reason, February 22nd is National Margarita Day. In honor of this ‘holiday’, we’ve created a Smoky Beef Jerky salt recipe to spice up your margarita. This combination is an unexpected delight with flavors that hit all of the senses: salty, smoky,…