Flavor Your Steaks with Rubs and Marinades
Even though the seasonal lines are blurry here in Texas, I think it’s safe to say it’s mid-summer. And with that, let’s shake up our typical grilling routine by adding a rub or marinade to our steaks or burgers. Rubs and marinades allow you to enjoy a different flavor on your steak every night. Because…
Read MoreHow to Make Your Ground Beef Leaner
Tacos, Spaghetti, Sloppy Joes, chili, casseroles, soups — the ground beef recipe list really never ends. Ground beef is easy, quick and a lot of times you don’t even need a recipe. But, I bet I can surprise you with some little known facts about ground beef. Did you know that 85% ground beef has…
Read MoreMoney Saving Idea: Flat Iron Steak is Great on Taste, Easy on the Budget
Around my house we eat a lot of meat — that’s likely no surprise, but with my growing family, I think a lot about nutrition, taste and even more important sometimes, saving money on groceries. Knowing what beef cuts to buy will help save money on my family’s grocery bill and learning the tricks to…
Read MoreUsing a Meat Thermometer to Cook Perfect Steaks & Burgers
Learning to use a meat thermometer is one of the most profound cooking “AHA” moments I’ve had. Since learning how to use a meat thermometer, my steaks, roasts and burgers have been perfect. And it’s not just for beef — any meat will taste so much better if you take the time while cooking to…
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