Grilling season is underway which calls for family gatherings, patio time and plentiful good food. Carne asada is a meal time crowd pleaser, not only for its crusty, fire-kissed exterior and juicy, meaty interior, but also for the ease in preparation and versatility. Thinly slice up this no-fuss recipe for carne asada and serve with…

On Memorial Day weekend the Hot Luck Fest returned for its third annual event in Austin filled with food, fire, and fun. The four-day annual food festival is the creation of Aaron Franklin (Franklin Barbecue), James Moody (Mohawk), and Mike Thelin (co-founder of Feast Portland). Hot Luck is made for foodies and music lovers alike…

October 2023 Pat McDowell Head about 80 miles east of Amarillo and you’ll run into McDowell Ranch located in the small town of Shamrock, Texas. This family-run Commercial Cow and Stocker Cattle operation is operated by Pat McDowell, along with his two brothers, John and Mark and his niece and her husband, Kate and Tyler…

Father’s Day is coming up, so it’s time to start planning the best menu ever to honor Dad. On this day, we celebrate the Dads in our lives who’re awesome, dependable, tell the best (dad) jokes, and who probably taught us how to grill like a true Texan. This Father’s Day, give Dad the gift…

On days when I make Slow Cooker Brisket Sofrito, those amazing, beefy, Latin American-inspired aromas wafting through the house really draw a crowd in my kitchen. Despite so many hearty appetites in my home, I appreciate how this big batch recipe makes enough to provide multiple meals for my family. On hectic, rushed mornings or…