Back to school season is here and for most of us that means saying goodbye to lazy poolside picnics (for now) or eating out at whim and, instead, falling back into a more structured mealtime routine. The thought of preparing an endless loop of wholesome, balanced meals for the family may leave you feeling frantic,…

It’s always grilling season in Texas. We’re the lucky ones who smoke up our backyards year ’round and never have to dust off the grill come springtime. But just because we never stop grilling, doesn’t necessarily mean we know all the right steps to ensure getting the perfect steak or burger every time. We’ve all…

Slow cooking in summer? You better believe it. A sultry Texas summer is coming our way, and the last thing you’ll want to do is turn on the oven. Put on the sunscreen, get outside with the kids and don’t worry about dinner! These recipes have ya covered. Slow Cooker Brisket Sofrito This is one…

Summer signals grilling season and there’s one sure-fire way to create a great dinner or party – pick up a flank steak and pair it with an interesting marinade and refreshing beverage. The flank steak is an affordable and flavorful cut of beef has great-for-you nutrients like protein and zinc. Beef Loving Texans has some…

June 2019 Coleman Locke This month’s featured producer is Coleman Locke, a 5th generation rancher and President of J.D. Hudgins, Inc., a sizeable yet still family-run operation that’s been around for more than 110 years! The ranch specializes in registered Brahman, a popular breed able to tolerate heat and repel insects, making the cattle a…